<?xml version="1.0"?>
<Articles JournalTitle="Acta Medica Iranica">
  <Article>
    <Journal>
      <PublisherName>Tehran University of Medical Sciences</PublisherName>
      <JournalTitle>Acta Medica Iranica</JournalTitle>
      <Issn>0044-6025</Issn>
      <Volume>0</Volume>
      <Issue>0</Issue>
      <PubDate PubStatus="epublish">
        <Year>1974</Year>
        <Month>12</Month>
        <Day>15</Day>
      </PubDate>
    </Journal>
    <title locale="en_US">L'INTOXICATION ALIMENTAIER DU PAIN PAR ASPERGILLUS FLAVATOXINE, Hiver 1967, a Teheran</title>
    <FirstPage>63</FirstPage>
    <LastPage>69</LastPage>
    <AuthorList>
      <Author>
        <FirstName></FirstName>
        <LastName>M. TABIBI</LastName>
        <affiliation locale="en_US"></affiliation>
      </Author>
      <Author>
        <FirstName></FirstName>
        <LastName>A.A. SALEHIAN</LastName>
        <affiliation locale="en_US"></affiliation>
      </Author>
    </AuthorList>
    <History>
      <PubDate PubStatus="received">
        <Year>2015</Year>
        <Month>09</Month>
        <Day>28</Day>
      </PubDate>
    </History>
    <abstract locale="en_US">Mycotoxins and its significante in food poisoning is the subject of this communication. All four toxins attributed to Aspergillus could cause this intoxication such aw incidence recent breakdownd of food poisoning among alimitted number of Teheran inhabitants 1967, is reported. This brief communication, once more signifies the importance of mycotoxins in food poisoning.</abstract>
    <web_url>https://acta.tums.ac.ir/index.php/acta/article/view/4176</web_url>
    <pdf_url>https://acta.tums.ac.ir/index.php/acta/article/download/4176/4151</pdf_url>
  </Article>
</Articles>
